Programs and Courses Offered

Land Transportation Sector

  • Driving NC II (118 hrs)

Agriculture, Forestry and Fishery Sector

  • Organic Agriculture Production NC II (232 hrs)

TVET Sector

  • Trainer’s Methodology Level I (264 hrs)

Tourism Sector

  • Bartending NC II (326 hrs)
  • Bread and Pastry Production NC II (141 hrs)
  • Cookery NC II (316 hrs)
  • Food and Beverage Services NC II (356 hrs)
  • Front Office Services NC II (442 hrs)
  • Housekeeping NC II (436 hrs)

Heating, Ventilation, Air-conditioning and Refrigeration (HVAC) Sector

  • RAC Servicing NC II (DOMRAC) (480 hrs)
  • RAC Servicing NC III (PACU/CRE) (226 hrs)

Metals and Engineering Sector

  • SMAW NC I (268 hrs)
  • SMAW NC II (268 hrs)