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Programs and Courses Offered
Land Transportation Sector
Agriculture, Forestry and Fishery Sector
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Organic Agriculture Production NC II (232 hrs)
TVET Sector
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Trainer’s Methodology Level I (264 hrs)
Tourism Sector
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Bartending NC II (326 hrs)
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Bread and Pastry Production NC II (141 hrs)
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Cookery NC II (316 hrs)
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Food and Beverage Services NC II (356 hrs)
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Front Office Services NC II (442 hrs)
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Housekeeping NC II (436 hrs)
Heating, Ventilation, Air-conditioning and Refrigeration (HVAC) Sector
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RAC Servicing NC II (DOMRAC) (480 hrs)
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RAC Servicing NC III (PACU/CRE) (226 hrs)
Metals and Engineering Sector
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SMAW NC I (268 hrs)
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SMAW NC II (268 hrs)